Yorem ücgen yufka

Yörem Üçgen Yufka is a type of triangular-shaped phyllo dough, commonly used in Turkish cuisine to make various pastries, such as börek or gözleme. Its shape and thin layers make it easy to fill with savory or sweet ingredients, offering a crispy, flaky texture when baked or fried. Ideal for quick and tasty homemade treats.