Tuana Tijm Heel Sivri Kekik

Tuana Tijm Heel, also known as whole thyme (Sivri Kekik), refers to the dried leaves of the thyme herb in its natural form. Whole thyme leaves retain their aromatic oils and robust flavor, making them ideal for infusing dishes with a warm, earthy, and slightly minty taste. Thyme is commonly used in Mediterranean, Italian, and French cuisines to season meats, stews, soups, and roasted vegetables. Using whole thyme allows for a more intense flavor infusion compared to ground thyme.