Talia Schwarzkümmel refers to black cumin seeds, also known as Nigella sativa. These seeds are known for their slightly bitter, peppery flavor with hints of onion and oregano. Black cumin is often used in Middle Eastern and Indian cuisines, both as a spice in dishes and as a topping for breads and pastries. It is also valued for its potential health benefits, including anti-inflammatory and antioxidant properties.
