Pito Kashk Pasteurise

Pito Kashk Pasteurized is a high-quality condiment made from fermented whey, offering a unique tangy flavor that enhances various dishes. This pasteurized version ensures safety and freshness, making it easy to incorporate into your cooking. Commonly used in Middle Eastern cuisine, Pito Kashk is perfect for adding depth to soups, stews, and dips like Kashk-e Bademjan. Its creamy texture and rich taste make it an excellent choice for those looking to elevate their meals with a traditional ingredient. Convenient and versatile, Pito Kashk Pasteurized is a must-have for any culinary enthusiast.