Mayyas Kardamom Heel refers to whole cardamom pods. These pods contain aromatic seeds that are known for their sweet, spicy, and slightly citrusy flavor. Whole cardamom is often used in cooking and baking, particularly in Indian, Middle Eastern, and Scandinavian cuisines. The pods can be crushed or ground to release their flavor, and they are commonly added to curries, rice dishes, and desserts to impart a rich, fragrant taste.
