Dalamaya Basilicum Ges.

Dalamaya Karwijzaad Heel refers to whole caraway seeds, which are known for their distinct, slightly sweet and peppery flavor with hints of anise and citrus. Whole caraway seeds are commonly used in baking, particularly in rye bread, as well as in savory dishes like stews, sausages, and sauerkraut. Their robust flavor can be released more fully when toasted or crushed, making them a versatile spice for adding depth to a variety of recipes.