Zohra En Tallar Komijn Heel

Zohra Komijn Heel refers to whole cumin seeds. Cumin seeds have a distinctive, warm, and slightly nutty flavor with hints of citrus. Whole cumin seeds are often used in cooking to add depth and complexity to dishes. They can be toasted to enhance their flavor before being ground or used whole in spice blends, curries, stews, and soups. Using whole cumin seeds allows for a more robust and aromatic spice experience compared to pre-ground cumin.