Tuana Tandoori

Tuana Tandoori is a spice blend used in Indian cuisine, specifically for dishes cooked in a tandoor, or clay oven. This blend typically includes a mix of spices like cumin, coriander, paprika, turmeric, and garam masala, along with other ingredients like garlic, ginger, and chili powder. The result is a vibrant, aromatic seasoning that imparts a rich, smoky, and slightly spicy flavor to meats, vegetables, and rice dishes. Tandoori spice is often used to marinate chicken, lamb, or paneer before grilling or roasting.