Suntat Sucuk Geleneksel

Suntat Sucuk Geleneksel is a traditional Turkish sausage made from ground meat (typically beef) mixed with a blend of spices, including garlic, cumin, and paprika. Known for its rich flavor and aromatic spices, this sucuk is often sliced and cooked until browned, making it a popular addition to breakfast dishes, sandwiches, or served alongside eggs. Its robust taste and firm texture make it a favorite in Mediterranean and Middle Eastern cuisine, perfect for grilling or frying.