Lara Fresh Grape Leaves

Lara Fresh Grape Leaves are tender grape leaves that are commonly used in Mediterranean and Middle Eastern cuisines. These leaves are ideal for making stuffed grape leaves, or dolmas, where they are filled with a mixture of rice, herbs, and sometimes meat. They can also be used in salads or as a garnish. Fresh grape leaves offer a delicate, slightly tangy flavor and a versatile texture that enhances a variety of dishes.