Zohra Fenugrec heel

Zohra Fenugrec Heel refers to whole fenugreek seeds, which are small, golden-brown seeds known for their slightly bitter, nutty flavor. Fenugreek seeds are commonly used in Indian, Middle Eastern, and Mediterranean cuisines, particularly in spice blends like curry powders and as a seasoning for dishes such as stews, soups, and pickles. Besides their culinary uses, fenugreek seeds are also valued for their potential health benefits, including aiding digestion and regulating blood sugar levels.