Tuana Daun Salam Blad

Tuana Daun Salam Blad refers to bay leaves, specifically the Indonesian variety known as "Daun Salam." These leaves are used to infuse dishes with a subtle, aromatic flavor. Daun Salam is commonly used in Indonesian and other Southeast Asian cuisines to enhance the taste of soups, stews, curries, and braised dishes. The leaves are typically added whole during cooking and then removed before serving, as they are not meant to be eaten directly.