Öz Yufka Sac Yufka

Öz Yufka Sac Yufka is a traditional Turkish flatbread that is thin and soft, typically cooked on a sac, a convex metal griddle. This yufka is commonly used in Turkish cuisine for making wraps, börek, or served as a side with various dishes. Its light, pliable texture makes it ideal for rolling around fillings like cheese, meats, or vegetables, and it can be enjoyed fresh or toasted for added crispiness.