Naz kashk

Naz Kashk is a traditional Iranian dairy product made from fermented whey, often used in Persian cuisine as a tangy and savory ingredient. It is commonly added to soups, stews, and dips, such as the famous "Kashk-e Bademjan" (eggplant dip), to enhance flavor and provide a creamy texture. Kashk is known for its rich umami taste and is often used in Middle Eastern and Central Asian dishes.