Naz Kashk

Naz Kashk is a traditional Middle Eastern condiment made from fermented whey, known for its tangy and rich flavor. Often used in soups, stews, and as a seasoning, Kashk adds depth and complexity to dishes. It’s particularly popular in Persian cuisine, where it enhances the taste of various recipes, including the famous Kashk-e Bademjan, an eggplant dip. With its nutritious profile, Naz Kashk is also valued for its probiotic benefits. Whether used in cooking or as a topping, this versatile ingredient is a staple for those looking to add a distinctive flavor to their meals.