Naz ghormeh sabzi

Naz Ghormeh Sabzi is a ready-to-eat version of the traditional Persian stew, Ghormeh Sabzi. This dish is made with a mix of herbs like parsley, cilantro, and fenugreek, along with tender chunks of meat (usually lamb or beef), kidney beans, and dried limes, simmered in a flavorful, aromatic broth. It's typically served with rice and is a popular, hearty meal in Persian cuisine.