Kayseri Pastirma Dilim

Kayseri Pastirma Dilim refers to thinly sliced pastirma, a traditional Turkish air-dried cured beef. The beef is heavily seasoned with a special spice mixture called "çemen," made from fenugreek, garlic, and paprika, giving it a bold and aromatic flavor. These thin slices are commonly enjoyed as part of a mezze platter, in sandwiches, or as a savory ingredient in dishes like eggs or stews. Kayseri Pastirma Dilim offers a rich, flavorful taste with a slightly chewy texture.