Soltan Aljabal Grape Leaves

Soltan Aljabal Grape Leaves are preserved grape leaves used in various Mediterranean and Middle Eastern dishes, most commonly for making dolmas (stuffed grape leaves). These leaves are typically packed in brine to maintain their flavor and tenderness, making them easy to use in recipes. They can be stuffed with a mixture of rice, herbs, and spices, or used as a wrap for other fillings. Their slightly tangy flavor adds a delicious and unique touch to a variety of dishes.