Lara Grape Leaves

Lara Grape Leaves are preserved grape leaves used in Mediterranean and Middle Eastern cooking. They are typically brined or jarred to maintain their freshness and are ideal for making dishes like stuffed grape leaves (dolmas), where the leaves are filled with rice, herbs, and sometimes meat. These leaves offer a subtle, tangy flavor and are valued for their tender yet durable texture, making them a versatile ingredient in a range of savory recipes.