Farkhondeh Biscuit With Barley Flour Topped With Sesame and Dill combines the wholesome goodness of barley flour with a savory twist. These biscuits feature a crumbly texture and are topped with sesame seeds and dill, adding a nutty and herbaceous flavor. The barley flour provides a slightly nutty taste and a hearty texture, making these biscuits a flavorful and unique snack or accompaniment to meals.
